Aristocrats Big Irish Red

All Grain Recipe

Submitted By: Naggs (Shared)
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Brewer: Joe Nagy
Batch Size: 18.00 galStyle: Irish Red Ale (9D)
Boil Size: 21.26 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Aristocrats
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
10 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs 8.00 oz Carared (Weyermann) (24.0 SRM) Grain 4
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
12.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
5.00 oz Glacier [5.3%] - Boil 60 min Hops 7
1.00 oz Glacier [5.3%] - Boil 30 min Hops 8
1.00 oz Glacier [5.3%] - Boil 5 min Hops 9
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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