
Peanut Butter Mild 
All Grain Recipe
Submitted By: yourfavo (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Dark Mild (13A) |
Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
Color: 17.5 SRM | Equipment: My Equipment |
Bitterness: 20.1 IBUs | Boil Time: 30 min |
Est OG: 1.049 (12.2° P) | Mash Profile: No Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Baking Soda (Mash 60 min) | Misc | 1 |
7.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
5.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
2.00 g | Salt (Mash 60 min) | Misc | 5 |
5 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 6 |
4 lbs 6.00 oz | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 7 |
1 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 8 |
12.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 9 |
6.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 10 |
4.00 oz | Wheat, Midnight (Briess) (550.0 SRM) | Grain | 11 |
2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 12 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 13 |
15.00 oz | PBFit (Primary 0 min) | Misc | 14 |