Hedvig på Haugen C3 
All Grain Recipe
Submitted By: Fallentin (Shared)
Members can download and share recipes
| Brewer: Brygghuset B&G | |
| Batch Size: 4.23 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.90 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: My Equipment |
| Bitterness: 66.1 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Vermont - Conan |
| ABV: 8.6% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 1.06 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.41 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
8 |
| 1.06 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
9 |
| 1.06 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
Vermont Ale Yeast (The Yeast Bay #) |
Yeast |
11 |
| 1.06 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
12 |
| 0.71 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |
| 0.71 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Koke i 90 minutter (opp fra 70)
Whirlpool på 100C. rør til kjølt til 80C.
Tørrhumle 1 gang
Karbonerer i kjeller med 21 grader
Må tilsette oksygen før gjæring.
Vannjustering?
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor