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Carolina's Bitter Tears 
All Grain Recipe
Submitted By: SomeGuy_Brewing (Shared)Members can download and share recipes
| Brewer: Some Guy | |
| Batch Size: 5.50 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: My Equipment |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Denver, Colorado | Water | 1 |
| 3 lbs | German Pale (3.0 SRM) | Grain | 2 |
| 3 lbs | Golden Promise (2.0 SRM) | Grain | 3 |
| 1 lbs | ESB Malt (2.5 SRM) | Grain | 4 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1.70 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |