AHBS - Breckenridge Christmas Ale 
All Grain Recipe
Submitted By: alfster73 (Shared)
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| Brewer: Russ Cheatwood | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 1999 |
| Color: 45.7 SRM | Equipment: 15 gallon pot and Rubbermaid cooler |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 0.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
5 |
Notes
Chocolate malt is actually English Crystal maltThis Recipe Has Not Been Rated
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