Double Trouble Pale Ale

Brewer: Thrifty Brewer
Batch Size: 3.96 gal	Style: American Pale Ale (10A)
Boil Size: 5.01 gal	Style Guide: BJCP 2008
Color: 10.8 SRM	Equipment: Crockpot BIAB
Bitterness: 40.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 9.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 2.92 oz	Munich Malt (9.0 SRM)	Grain	2
7.16 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
3.68 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
0.43 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
0.58 items	Whirlfloc Tablet (Boil 10 min)	Misc	6
0.20 oz	Citra [12.0%] - Boil 5 min	Hops	7
0.20 oz	Galaxy [14.0%] - Boil 5 min	Hops	8
0.20 oz	Citra [12.0%] - Steep 30 min	Hops	9
0.20 oz	Galaxy [14.0%] - Steep 30 min	Hops	10
0.6 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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