Steve K's Pale Ale

Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Keggle 5gal BIAB
Bitterness: 49.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.35 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
12.35 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.35 oz	Chinook [13.0%] - First Wort	Hops	4
0.35 oz	Columbus (Tomahawk) [11.5%] - First Wort	Hops	5
0.35 oz	Simcoe [12.3%] - First Wort	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.99 oz	Simcoe [12.3%] - Boil 0 min	Hops	8
0.99 oz	Columbus (Tomahawk) [11.5%] - Boil 0 min	Hops	9
0.99 oz	Chinook [13.0%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

Steve-O!!!

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