Steve K's Pale Ale

All Grain Recipe

Submitted By: Mangy17 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Keggle 5gal BIAB
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.35 oz Chinook [13.0%] - First Wort Hops 4
0.35 oz Columbus (Tomahawk) [11.5%] - First Wort Hops 5
0.35 oz Simcoe [12.3%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.99 oz Simcoe [12.3%] - Boil 0 min Hops 8
0.99 oz Columbus (Tomahawk) [11.5%] - Boil 0 min Hops 9
0.99 oz Chinook [13.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Steve-O!!!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine