MOMO Peach Session IPA

All Grain Recipe

Submitted By: Meganight (Shared)
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Brewer: SharktorBrewing
Batch Size: 6.60 galStyle: New England IPA (21B)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.75 oz Oats, Flaked (1.0 SRM) Grain 2
15.87 oz Barley, Flaked (1.7 SRM) Grain 3
15.87 oz Wheat, Flaked (1.6 SRM) Grain 4
10.58 oz Acid Malt (3.0 SRM) Grain 5
0.71 oz Waimea [17.5%] - Boil 60 min Hops 6
1.41 oz Wai-iti [3.0%] - Steep 5 min Hops 7
1.41 oz Wakatu (Hallertau Aroma) [7.5%] - Steep 5 min Hops 8
1.41 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 0 days Hops 9
0.71 oz Wai-iti [3.0%] - Dry Hop 0 days Hops 10
8.00 ml Peach Extract (Bottling 0 days) Misc 11

Notes

Add 4 cans of Peaches blended to secondery fermentation. Not necessery but good: add 1 tsp of Zymex to the blended mess for 1-24hours before adding to bucket. Ferment out before Dry Hopping.

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