MOMO Peach Session IPA
All Grain Recipe
Submitted By: Meganight (Shared)
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Brewer: SharktorBrewing | |
Batch Size: 6.60 gal | Style: New England IPA (21B) |
Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 39.7 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 15.75 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
15.87 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
15.87 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
10.58 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
0.71 oz |
Waimea [17.5%] - Boil 60 min |
Hops |
6 |
1.41 oz |
Wai-iti [3.0%] - Steep 5 min |
Hops |
7 |
1.41 oz |
Wakatu (Hallertau Aroma) [7.5%] - Steep 5 min |
Hops |
8 |
1.41 oz |
Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 0 days |
Hops |
9 |
0.71 oz |
Wai-iti [3.0%] - Dry Hop 0 days |
Hops |
10 |
8.00 ml |
Peach Extract (Bottling 0 days) |
Misc |
11 |
Notes
Add 4 cans of Peaches blended to secondery fermentation.
Not necessery but good: add 1 tsp of Zymex to the blended mess for 1-24hours before adding to bucket.
Ferment out before Dry Hopping.This Recipe Has Not Been Rated