Papa's Porter

All Grain Recipe

Submitted By: SomeGuy_Brewing (Shared)
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Brewer: Some Guy
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 29.6 SRMEquipment: My Equipment
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Denver, Colorado Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Pale Chocolate Malt (200.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.00 oz Cocoa Powder (Mash 60 min) Misc 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.00 oz Fuggles [4.5%] - Steep 2 min Hops 10
3.00 items Brewers Licorice (Boil 0 min) Misc 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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