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Laura - An Oatmeal Stout 
All Grain Recipe
Submitted By: SomeGuy_Brewing (Shared)Members can download and share recipes
| Brewer: Some Guy | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: My Equipment |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Denver, Colorado | Water | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 12.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 12.00 oz | Roasted Barley (550.0 SRM) | Grain | 6 |
| 2.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |