Wild Red Rover

All Grain Recipe

Submitted By: gerbrennan3 (Shared)
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Brewer: Gerard Brennan
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.75 gal Dublin, Ireland Water 1
3.85 g Chalk (Mash 60 min) Misc 2
1.69 g Calcium Chloride (Mash 60 min) Misc 3
16 lbs 15.86 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
15.24 oz Roasted Barley (300.0 SRM) Grain 5
14.33 oz Wheat, Flaked (1.6 SRM) Grain 6
7.73 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.95 oz Fuggles [4.5%] - Boil 20 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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