Celtic Tripel

All Grain Recipe

Submitted By: gerbrennan3 (Shared)
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Brewer: KG Brewery
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Antwerp, Belgium Water 1
4.31 g Calcium Chloride (Mash 60 min) Misc 2
0.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
5 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7
3.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11

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