Chinook IPA 
All Grain Recipe
Submitted By: slarkman (Shared)
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| Brewer: Thrifty Brewer | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Sam's Electric Pot w/ Cooler |
| Bitterness: 69.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 6.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.64 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 7.76 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.99 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 0.60 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
6 |
| 0.99 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
Safale US 05 ( #) |
Yeast |
8 |
Notes
pitched onto existing US-05 yeast cake of Pale ale that used citra, calypso and chinook.
Biggest blow out ever. Took off like a mad woman!
2 day diacyital rest
Cold crash after rest with geletin.This Recipe Has Not Been Rated
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