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Mocha Stout take 2 
All Grain Recipe
Submitted By: manicjester3 (Shared)Members can download and share recipes
| Brewer: Alex/Kristen/Mike | |
| Batch Size: 10.00 gal | Style: American Stout (20B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 36.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [5.5%] - First Wort | Hops | 6 |
| 2.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 9 |
| 16.00 oz | Cocoa Nibs (Secondary 5 days) | Misc | 10 |
| 16.00 oz | Coffee Grounds (Secondary 5 days) | Misc | 11 |