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(Rye)tsina 
(1 ratings)
All Grain Recipe
Submitted By: Baz052 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 5 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 1.00 mg | Retsina (Bottling 0 min) | Misc | 9 |
by Baz052Beer turned out well! You have to like the pine-y flavor of retsina, but the rye, citrus, and retsina played well with each other.