(Rye)tsina (1 ratings)

All Grain Recipe

Submitted By: Baz052 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
5 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 30 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
1.00 mg Retsina (Bottling 0 min) Misc 9

Ratings

by Baz052

Beer turned out well! You have to like the pine-y flavor of retsina, but the rye, citrus, and retsina played well with each other.

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