AG#66 Tank Top 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: American Pale Ale (10A) |
| Boil Size: 20.10 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: 030216 - (59L, 11L BO) |
| Bitterness: 37.3 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 5.10 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 7.26 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
| 1 lbs 7.26 oz |
Munich Malt (8.1 SRM) |
Grain |
3 |
| 0.85 oz |
Columbus (Tomahawk) [18.1%] - Boil 75 min |
Hops |
4 |
| 0.71 oz |
Cascade [6.7%] - Boil 10 min |
Hops |
5 |
| 0.71 oz |
Centennial [10.3%] - Boil 10 min |
Hops |
6 |
| 0.71 oz |
Simcoe [13.2%] - Boil 10 min |
Hops |
7 |
| 1.41 oz |
Cascade [6.7%] - Boil 5 min |
Hops |
8 |
| 1.41 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
9 |
| 1.41 oz |
Simcoe [13.2%] - Boil 5 min |
Hops |
10 |
| 2.29 oz |
Cascade [6.7%] - Steep 0 min |
Hops |
11 |
| 2.29 oz |
Centennial [10.3%] - Steep 0 min |
Hops |
12 |
| 2.29 oz |
Simcoe [13.2%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Notes
Yeast attenuation set to 75% - to give about 79% AA which should be right for WLP007 at 66C.
Modified Cat's Arse recipe, changed hop schedule and aiming for 1.010 with a 0.8 IBU/SG ratio.
This Recipe Has Not Been Rated
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