AG#66 Tank Top

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Pale Ale (10A)
Boil Size: 20.10 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: 030216 - (59L, 11L BO)
Bitterness: 37.3 IBUsBoil Time: 75 min
Est OG: 1.047 (11.6° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.6° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 5.10 oz Propino (2.9 SRM) Grain 1
1 lbs 7.26 oz Crystal Malt Standard (76.1 SRM) Grain 2
1 lbs 7.26 oz Munich Malt (8.1 SRM) Grain 3
0.85 oz Columbus (Tomahawk) [18.1%] - Boil 75 min Hops 4
0.71 oz Cascade [6.7%] - Boil 10 min Hops 5
0.71 oz Centennial [10.3%] - Boil 10 min Hops 6
0.71 oz Simcoe [13.2%] - Boil 10 min Hops 7
1.41 oz Cascade [6.7%] - Boil 5 min Hops 8
1.41 oz Centennial [10.3%] - Boil 5 min Hops 9
1.41 oz Simcoe [13.2%] - Boil 5 min Hops 10
2.29 oz Cascade [6.7%] - Steep 0 min Hops 11
2.29 oz Centennial [10.3%] - Steep 0 min Hops 12
2.29 oz Simcoe [13.2%] - Steep 0 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Notes

Yeast attenuation set to 75% - to give about 79% AA which should be right for WLP007 at 66C. Modified Cat's Arse recipe, changed hop schedule and aiming for 1.010 with a 0.8 IBU/SG ratio.

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