Day's Reward

All Grain Recipe

Submitted By: MPruett (Shared)
Members can download and share recipes

Brewer: Matt Pruett
Batch Size: 10.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Golden Promise (3.0 SRM) Grain 1
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
2.00 oz Chocolate- UK Pale Chocolate (304.0 SRM) Grain 3
2.00 oz Goldings, East Kent [5.1%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.1%] - Boil 20 min Hops 5
0.50 oz Goldings, East Kent [5.1%] - Boil 10 min Hops 6
0.50 oz Goldings, East Kent [5.1%] - Boil 5 min Hops 7
2.00 oz Goldings, East Kent [5.1%] - Steep 60 min Hops 8
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1496) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine