BeerSmith™ Recipes and Web Editor
Who Dunkeled? 
All Grain Recipe
Submitted By: xcrunner41888 (Shared)Members can download and share recipes
| Brewer: Brian Ketterer | |
| Batch Size: 11.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 13.39 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: My Equipment 20 Gallon |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 12.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |