AQP CDA (2.0)

Brewer: Warren Holmes
Batch Size: 132.09 gal	Style: American-Style Black Ale (63 )
Boil Size: 144.12 gal	Style Guide: GABF 2013
Color: 33.8 SRM	Equipment: Melkim Brew House
Bitterness: 59.3 IBUs	Boil Time: 70 min
Est OG: 1.064 (15.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	1
198 lbs 6.66 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
13 lbs 3.64 oz	CHÂTEAU BLACK (660.4 SRM)	Grain	3
44 lbs 1.48 oz	CHÂTEAU MUNICH (12.7 SRM)	Grain	4
22 lbs 0.74 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1 lbs 5.16 oz	Chinook [13.0%] - First Wort	Hops	6
6 lbs 9.82 oz	Brown Sugar, Dark (Chancaca Piloncillo raw sugar chunks) [Boil] (50.0 SRM)	Sugar	7
1 lbs 1.64 oz	Cascade [5.5%] - Boil 70 min	Hops	8
1 lbs 1.64 oz	Cascade [5.5%] - Steep 30 min	Hops	9
3.53 oz	Cascade [5.5%] - Steep 30 min	Hops	10
20.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
50.00 g	Yeast Nutrient (Primary 10 min)	Misc	12
1 lbs 1.64 oz	Cascade [5.5%] - Dry Hop 2 days	Hops	13

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