AQP CDA (2.0)

All Grain Recipe

Submitted By: Ride4Beer (Shared)
Members can download and share recipes

Brewer: Warren Holmes
Batch Size: 132.09 galStyle: American-Style Black Ale (63 )
Boil Size: 144.12 galStyle Guide: GABF 2013
Color: 33.8 SRMEquipment: Melkim Brew House
Bitterness: 59.3 IBUsBoil Time: 70 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Oats, Flaked (Briess) (1.4 SRM) Grain 1
198 lbs 6.66 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
13 lbs 3.64 oz CHÂTEAU BLACK (660.4 SRM) Grain 3
44 lbs 1.48 oz CHÂTEAU MUNICH (12.7 SRM) Grain 4
22 lbs 0.74 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 5.16 oz Chinook [13.0%] - First Wort Hops 6
6 lbs 9.82 oz Brown Sugar, Dark (Chancaca Piloncillo raw sugar chunks) [Boil] (50.0 SRM) Sugar 7
1 lbs 1.64 oz Cascade [5.5%] - Boil 70 min Hops 8
1 lbs 1.64 oz Cascade [5.5%] - Steep 30 min Hops 9
3.53 oz Cascade [5.5%] - Steep 30 min Hops 10
20.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
50.00 g Yeast Nutrient (Primary 10 min) Misc 12
1 lbs 1.64 oz Cascade [5.5%] - Dry Hop 2 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine