Shan and Matt's Wedding APA

Brewer: Backseat Brewing
Batch Size: 5.55 gal	Style: American Pale Ale (10A)
Boil Size: 7.38 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: BM 20L batch 60m boil
Bitterness: 28.1 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Braumeister 4 step medium body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8 lbs 6.04 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
4.53 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	3
4.53 oz	Crystal light (simpsons) (53.3 SRM)	Grain	4
0.95 oz	Perle [4.5%] - Boil 60 min	Hops	5
0.42 oz	Cascade [7.0%] - Boil 30 min	Hops	6
1.00 items	Irish Moss (Boil 10 min)	Misc	7
0.71 oz	Cascade [5.5%] - Steep 30 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.71 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	10

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