Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
14.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
2.96 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
0.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2.00 oz |
Ginger Root (Boil 60 min) |
Misc |
6 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Hallertau [4.5%] - Boil 10 min |
Hops |
9 |
3.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
12 |