ChrisMark's Ale (2015)

All Grain Recipe

Submitted By: cgoggins (Shared)
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Brewer: Chris Goggins
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 9.19 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 36.9 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
14.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.96 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Ginger Root (Boil 60 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 8
1.00 oz Hallertau [4.5%] - Boil 10 min Hops 9
3.00 Cinnamon Stick (Boil 5 min) Misc 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
1 lbs Honey (1.0 SRM) Sugar 12

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