2016 Spring

All Grain Recipe

Submitted By: mattwoods (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 78.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs White Wheat Malt (2.4 SRM) Grain 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
1.00 oz Citra [12.0%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

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