Ingredients
Amount |
Name |
Type |
# |
6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
8.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
6 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1.00 oz |
Goldings, East Kent [5.3%] - First Wort |
Hops |
8 |
1 lbs |
Turbinado (10.0 SRM) |
Sugar |
9 |
1.00 oz |
Goldings, East Kent [5.3%] - Boil 30 min |
Hops |
10 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |