
black ipa 
All Grain Recipe
Submitted By: shoes928 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 60.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.50 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1 lbs | Carafa I (337.0 SRM) | Grain | 5 |
1 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
1.50 tbsp | Amylase Enzyme (Primary 3 days) | Misc | 9 |