black ipa

All Grain Recipe

Submitted By: shoes928 (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 60.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Carafa I (337.0 SRM) Grain 5
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.50 tbsp Amylase Enzyme (Primary 3 days) Misc 9

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