The Russian Bastard

All Grain Recipe

Submitted By: xc13 (Shared)
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Brewer: Sean
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 42.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.6 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Black Malt (Simpsons) (550.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 90 min Hops 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 10
1.00 items Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Fuggle [4.5%] - Boil 2 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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