Blue Moon 
All Grain Recipe
Submitted By: Bartamus-Maximus (Shared)
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| Brewer: Cole | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 9.01 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Bartamus 10 |
| Bitterness: 9.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 0.60 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 3.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
5 |
| 1.50 tsp |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Prepare a two litter yeast starter. Single infusion mash at 154f using 1.5 qts of water to the pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at 60 minute boil. Add orange peel and coriander the last 10 minutes of the boil. Chill wort , pitch yeast starter, bottle with 5 onces of priming sugar and condition for two weeks.
Serve with an orange slice.This Recipe Has Not Been Rated
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