All Grain Recipe
Submitted By: mxpx5678 (Shared)
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| Brewer: Jesse McConnell | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 9.14 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 1.04 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 4.05 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 0.80 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
5 |
| 0.47 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 0.47 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
7 |
| 5.00 lbs |
Watermelon (Boil 0 min) |
Misc |
8 |
| 0.9 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
9 |
Notes
Watermelon Wheat recipe, original recipe by Mark Ranes (LazyBrewer). At the end of the boil add in the 5lbs of watermelon and let it be there while the wort cools. I like to use a hop or grain bag for it so it is easy to remove.
After primary fermentation I check the flavor and if it needs more watermelon I will puree some more and add about 6 cups into the fermenter (or you can use a secondary either way works).
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(1 ratings)
???
by cbarnettHow did it turn out? I am growing watermelons between my hops to help keep the ground cool, and I thought of putting some in the Blond that I want to make next.