El Nino Citris IIPA 
All Grain Recipe
Submitted By: Stepp2 (Shared)
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| Brewer: Dave | |
| Batch Size: 18.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 21.03 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Spreks 15 gallon |
| Bitterness: 77.9 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 41 lbs 6.99 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 5.06 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs 4.27 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2 lbs 4.27 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 1.80 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1 lbs 1.43 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 2.70 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 2.70 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.70 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
| 3.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 2.70 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
| 2.70 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 3.48 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
15 |
| 1.59 oz |
Amarillo Gold [8.5%] - Dry Hop 12 days |
Hops |
16 |
| 2.13 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
17 |
| 2.76 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
18 |
| 3.30 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
Notes
8% Double IPA. Mash at 148*. Store at 68*. Dry hop every 3 days after fermentation is complete. Use conical and trub between hops. Cold crash to clear.
Brew Day: leak in kettle had to add 2l water and 5 oz DME to bring gravity and volume up.
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