Cloudburst Saison

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 12.80 oz Rye, Flaked (2.0 SRM) Grain 3
0.50 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.25 oz Amarillo [9.2%] - Boil 10 min Hops 6
0.25 oz Centennial [10.0%] - Boil 10 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 8
0.50 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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