Cloudburst Saison
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
Brewer: Rainy Day Brewery | |
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: My Equipment |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs 12.80 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.25 oz | Amarillo [9.2%] - Boil 10 min | Hops | 6 |
0.25 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
0.50 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 9 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 10 |