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Vienna Secession 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Brewer: me | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 12.65 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 0.50 oz | Citra [14.4%] - First Wort | Hops | 2 |
| 0.50 oz | Nelson Sauvin [12.0%] - First Wort | Hops | 3 |
| 1.00 oz | Citra [14.4%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Citra [14.4%] - Steep 25 min | Hops | 6 |
| 1.00 oz | Nelson Sauvin [12.0%] - Steep 25 min | Hops | 7 |