
OctoberFast 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Märzen ( 6A) |
Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: My Equipment |
Bitterness: 20.0 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 11.60 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
3 lbs 13.07 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
3 lbs 1.44 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
1 lbs 8.72 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
1 lbs 8.72 oz | Carared (Weyermann) (24.0 SRM) | Grain | 5 |
11.63 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
11.63 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
1.00 oz | Tettnang [4.3%] - Boil 60 min | Hops | 8 |
2.54 oz | Tettnang [4.3%] - Boil 20 min | Hops | 9 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |