OctoberFast 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 11.00 gal | Style: Märzen ( 6A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: My Equipment |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 11.60 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 3 lbs 13.07 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 3 lbs 1.44 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1 lbs 8.72 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1 lbs 8.72 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
5 |
| 11.63 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 11.63 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1.00 oz |
Tettnang [4.3%] - Boil 60 min |
Hops |
8 |
| 2.54 oz |
Tettnang [4.3%] - Boil 20 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
Amber Full So 55 ppm, Cl 65 ppm Tap Strike CaSo 1.55 gr., CaCl 1.31 gr., Phos. .43 ml., Sparge CaSo 2.59 gr., CaCl 2.18 gr., Phos. 5.81 ml., msshed in 172 (+2) hit 156.2 (-1.8) left it, closed lid 8:38pm pH pulled 8:57
OG 1.05This Recipe Has Not Been Rated
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