Fower Plower

All Grain Recipe

Submitted By: fredhead (Shared)
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Brewer: me
Batch Size: 12.50 galStyle: American IPA (14B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 7.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11.55 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
11.55 oz Honey Malt (25.0 SRM) Grain 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Amarillo [7.1%] - Boil 10 min Hops 5
2.00 oz Centennial [8.5%] - Boil 10 min Hops 6
2.00 oz Citra [14.4%] - Boil 10 min Hops 7
2.00 oz Simcoe [13.3%] - Boil 10 min Hops 8
1.50 oz Amarillo [7.1%] - Steep 25 min Hops 9
1.50 oz Centennial [8.5%] - Steep 25 min Hops 10
1.50 oz Citra [14.4%] - Steep 25 min Hops 11
1.50 oz Simcoe [13.3%] - Steep 25 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 14
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
2.00 oz Citra [14.4%] - Dry Hop 7 days Hops 16
2.00 oz Simcoe [12.6%] - Dry Hop 7 days Hops 17

Notes

Stir for 2 minutes after flameout. :et stand 23 mor minutes. chill. 65F for 3 days than 69f. Day 8 add the 7 day dry hop, day 12 add the 3 day dry hop. crash on day 15.

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