Fower Plower
All Grain Recipe
Submitted By: fredhead (Shared)
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Brewer: me | |
Batch Size: 12.50 gal | Style: American IPA (14B) |
Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: My Equipment |
Bitterness: 70.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
27 lbs 7.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
11.55 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
2 |
11.55 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
2.00 oz |
Amarillo [7.1%] - Boil 10 min |
Hops |
5 |
2.00 oz |
Centennial [8.5%] - Boil 10 min |
Hops |
6 |
2.00 oz |
Citra [14.4%] - Boil 10 min |
Hops |
7 |
2.00 oz |
Simcoe [13.3%] - Boil 10 min |
Hops |
8 |
1.50 oz |
Amarillo [7.1%] - Steep 25 min |
Hops |
9 |
1.50 oz |
Centennial [8.5%] - Steep 25 min |
Hops |
10 |
1.50 oz |
Citra [14.4%] - Steep 25 min |
Hops |
11 |
1.50 oz |
Simcoe [13.3%] - Steep 25 min |
Hops |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
14 |
2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
15 |
2.00 oz |
Citra [14.4%] - Dry Hop 7 days |
Hops |
16 |
2.00 oz |
Simcoe [12.6%] - Dry Hop 7 days |
Hops |
17 |
Notes
Stir for 2 minutes after flameout. :et stand 23 mor minutes. chill. 65F for 3 days than 69f. Day 8 add the 7 day dry hop, day 12 add the 3 day dry hop. crash on day 15.
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