Denny Conn's Rye IPA v3 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 5.50 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 7.00 gal | Style Guide: BJCP 1999 |
| Color: 8.0 SRM | Equipment: My Equipment |
| Bitterness: 53.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 1.05 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 10.35 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 11.65 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 6.35 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 6.35 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1.50 oz |
Magnum [12.9%] - Boil 45 min |
Hops |
6 |
| 2.00 oz |
Wakatu (Hallertau Aroma) [7.8%] - Boil 3 min |
Hops |
7 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 3 min |
Hops |
8 |
| 1.0 pkgs |
Denny's Favorite 50 (Wyeast Labs #1450) |
Yeast |
9 |
| 2.00 oz |
Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 3 days |
Hops |
10 |
| 1.00 oz |
Columbus (Tomahawk) [15.5%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
A favorite recipe from the brewboardNotes
Credit goes to Denny Conn for the origianal recipe.This Recipe Has Not Been Rated
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