Denny Conn's Rye IPA v3

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: India Pale Ale ( 7 )
Boil Size: 7.00 galStyle Guide: BJCP 1999
Color: 8.0 SRMEquipment: My Equipment
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 41.0

Ingredients
Amount Name Type #
9 lbs 1.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 10.35 oz Rye Malt (4.7 SRM) Grain 2
11.65 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.35 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.50 oz Magnum [12.9%] - Boil 45 min Hops 6
2.00 oz Wakatu (Hallertau Aroma) [7.8%] - Boil 3 min Hops 7
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 3 min Hops 8
1.0 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 9
2.00 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 3 days Hops 10
1.00 oz Columbus (Tomahawk) [15.5%] - Dry Hop 3 days Hops 11

Taste Notes

A favorite recipe from the brewboard

Notes

Credit goes to Denny Conn for the origianal recipe.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine