Blazing World

All Grain Recipe

Submitted By: fredhead (Shared)
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Brewer: Modern Times
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My Equipment
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 10.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 13.78 oz Munich Malt (9.0 SRM) Grain 2
5.72 oz Pale Chocolate (225.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 20 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 20 min) Misc 6
3.00 oz Simcoe [13.0%] - Steep 25 min Hops 7
1.50 oz Mosaic [12.8%] - Steep 25 min Hops 8
0.50 oz Nelson Sauvin [12.9%] - Steep 25 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
2.00 oz Nelson Sauvin [12.9%] - Dry Hop 7 days Hops 12
1.50 oz Mosaic [11.5%] - Dry Hop 0 days Hops 13

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