Ingredients
Amount |
Name |
Type |
# |
20 lbs 10.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 13.78 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
5.72 oz |
Pale Chocolate (225.0 SRM) |
Grain |
3 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
1.00 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
5 |
1.00 tsp |
Yeast Nutrient (Boil 20 min) |
Misc |
6 |
3.00 oz |
Simcoe [13.0%] - Steep 25 min |
Hops |
7 |
1.50 oz |
Mosaic [12.8%] - Steep 25 min |
Hops |
8 |
0.50 oz |
Nelson Sauvin [12.9%] - Steep 25 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
3.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
2.00 oz |
Nelson Sauvin [12.9%] - Dry Hop 7 days |
Hops |
12 |
1.50 oz |
Mosaic [11.5%] - Dry Hop 0 days |
Hops |
13 |