Yoopers Oatmeal

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: My Equipment
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 1.63 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 9.16 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 3.24 oz Pale Chocolate Mal (200.0 SRM) Grain 3
1 lbs 0.52 oz Amber Malt (22.0 SRM) Grain 4
14.80 oz Oats, Flaked (1.0 SRM) Grain 5
13.32 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
11.84 oz Barley, Flaked (1.7 SRM) Grain 7
11.10 oz Black Barley (Stout) (500.0 SRM) Grain 8
3.48 oz Victory Malt (25.0 SRM) Grain 9
2.96 oz Chocolate Malt (350.0 SRM) Grain 10
2.00 oz Willamette [4.4%] - Boil 60 min Hops 11
1.00 oz Fuggles [4.1%] - Boil 60 min Hops 12
1.00 oz Goldings, East Kent [4.2%] - Boil 60 min Hops 13
0.17 oz Chinook [14.2%] - Boil 60 min Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine