Ingredients
Amount |
Name |
Type |
# |
5 lbs 1.24 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 10.47 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
4 lbs 10.47 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
3 |
13.54 oz |
Light Chocolate Malt (200.0 SRM) |
Grain |
4 |
10.83 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
5 |
10.83 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
6 |
5.42 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
3.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.20 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
11 |