Stoutweizen

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Irish Stout (15B)
Boil Size: 12.50 galStyle Guide: BJCP 2015
Color: 25.7 SRMEquipment: My Equipment
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.24 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 10.47 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4 lbs 10.47 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3
13.54 oz Light Chocolate Malt (200.0 SRM) Grain 4
10.83 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
10.83 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
5.42 oz Black (Patent) Malt (500.0 SRM) Grain 7
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.20 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine