NE IPA

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.45 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 15.45 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
6 lbs 8.46 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 4.90 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 5
4.00 oz Galaxy [15.1%] - Steep 10 min Hops 6
3.00 oz Simcoe [13.3%] - Steep 10 min Hops 7
2.00 oz Amarillo [8.2%] - Steep 10 min Hops 8
1.00 oz Mosaic (HBC 369) [11.5%] - Steep 15 min Hops 9
3.60 oz Galaxy [15.9%] - Dry Hop 0 days Hops 10
3.00 oz Simcoe [13.3%] - Dry Hop 0 days Hops 11
2.00 oz Amarillo [8.2%] - Dry Hop 0 days Hops 12
1.00 oz Mosaic (HBC 369) [11.5%] - Dry Hop 0 days Hops 13

Notes

vermont IPA yeast

This Recipe Has Not Been Rated

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