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Nut Brown 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Brewer: Ephraim Greenblatt | |
| Batch Size: 12.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: My Equipment |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 1.53 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.64 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 7.02 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 3 |
| 7.02 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 7.02 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 5.62 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 3.00 oz | Willamette [5.2%] - Boil 60 min | Hops | 7 |
| 2.40 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |