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All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
Brewer: Modern Times | |
Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 12.50 gal | Style Guide: BJCP 2008 |
Color: 33.3 SRM | Equipment: My Equipment |
Bitterness: 40.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 13.79 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 13.48 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
2 lbs 3.73 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs 13.24 oz | Pale Chocolate (225.0 SRM) | Grain | 4 |
1 lbs 9.99 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
9.75 oz | Carafa Special III (525.0 SRM) | Grain | 6 |
4.87 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
1.85 oz | Columbus/Tomahawk/Zeus (CTZ) [12.5%] - Boil 60 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 20 min) | Misc | 9 |
1.00 tsp | Yeast Nutrient (Boil 20 min) | Misc | 10 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
125.00 g | Coffee Beans (Primary 1 days) | Misc | 12 |