Black House

All Grain Recipe

Submitted By: fredhead (Shared)
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Brewer: Modern Times
Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: My Equipment
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 13.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 13.48 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.73 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 13.24 oz Pale Chocolate (225.0 SRM) Grain 4
1 lbs 9.99 oz Biscuit Malt (23.0 SRM) Grain 5
9.75 oz Carafa Special III (525.0 SRM) Grain 6
4.87 oz Roasted Barley (300.0 SRM) Grain 7
1.85 oz Columbus/Tomahawk/Zeus (CTZ) [12.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 20 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 20 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
125.00 g Coffee Beans (Primary 1 days) Misc 12

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