Fringe Snip

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: English IPA (12C)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 0.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3.53 oz Fuggles [4.1%] - Boil 60 min Hops 3
1.25 oz Centennial [8.5%] - Boil 60 min Hops 4
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz East Kent Goldings (EKG) [4.2%] - Boil 10 min Hops 6
2.00 oz Fuggle [4.1%] - Boil 10 min Hops 7
1.27 oz East Kent Goldings (EKG) [5.1%] - Dry Hop 14 days Hops 8
3.00 oz Fuggle [4.5%] - Dry Hop 0 days Hops 9

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