Chai brown ale

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: My Equipment
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.14 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 5.66 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 10.83 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 6.80 oz CaraBohemian (73.3 SRM) Grain 4
1 lbs 1.44 oz Carared (Weyermann) (24.0 SRM) Grain 5
6.71 oz Chocolate Malt (450.0 SRM) Grain 6
6.71 oz Oats, Flaked (1.0 SRM) Grain 7
3.00 oz Saaz [3.6%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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