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Itai's Porter 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
| Color: 30.0 SRM | Equipment: My Equipment |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Dark Crystal (171.0 SRM) | Grain | 3 |
| 4.23 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 2.70 oz | East Kent Goldings (EKG) [5.1%] - Boil 60 min | Hops | 5 |
| 0.24 oz | East Kent Goldings (EKG) [5.1%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |