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Belgian Golden Strong 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Brewer: Ephraim Greenblatt | |
| Batch Size: 11.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 7.32 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.21 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.21 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 7.04 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4 lbs 6.37 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 3.23 oz | Saaz [3.6%] - Boil 90 min | Hops | 6 |
| 3.23 oz | Styrian Goldings [2.3%] - Boil 90 min | Hops | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 9 |