Point 
All Grain Recipe
Submitted By: fredhead (Shared)
Members can download and share recipes
| Brewer: | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 53.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 0.39 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 9.74 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs 9.74 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 7.59 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.50 oz |
Citra [13.7%] - Boil 10 min |
Hops |
6 |
| 1.50 oz |
Nelson Sauvin [12.9%] - Boil 10 min |
Hops |
7 |
| 1.50 oz |
Citra [13.7%] - Boil 5 min |
Hops |
8 |
| 1.50 oz |
Nelson Sauvin [12.9%] - Boil 5 min |
Hops |
9 |
| 1.50 oz |
Citra [13.7%] - Steep 25 min |
Hops |
10 |
| 1.50 oz |
Nelson Sauvin [12.9%] - Steep 25 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 2.00 oz |
Citra [13.7%] - Dry Hop 7 days |
Hops |
13 |
| 2.00 oz |
Nelson Sauvin [12.9%] - Dry Hop 7 days |
Hops |
14 |
Notes
Used maris otter instaed of pale ale, ran out Yellow Dry So 105 ppm, Cl 50 ppm Tap Strike CaSo 4.22 gr., Phos. 5.61 ml., Sparge CaSo 5.09 gr., Phos. 4.13 ml., Mashed in 164.5 (+3.5) hit 150.8, stirred to 150.3, closed the lid 6:35 ph drawn at 6:50, 5.61, added 2ml of phos. acid 88% and drew sample at 7:03, pH 5.41 Preboil vol. 14gal, SG 1.055, Boil hit 8:46 Boil extended to 90 min because of poor boil vigor. Took a while to cool. didn't measure og, 12G post boil, est. og 1.064 27 grams rehydrated s-04, 1.5 minutes of o2 at 2psi
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor