
Point 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
Brewer: | |
Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: My Equipment |
Bitterness: 53.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 0.39 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs 9.74 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
2 lbs 9.74 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
7.59 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.50 oz | Citra [13.7%] - Boil 10 min | Hops | 6 |
1.50 oz | Nelson Sauvin [12.9%] - Boil 10 min | Hops | 7 |
1.50 oz | Citra [13.7%] - Boil 5 min | Hops | 8 |
1.50 oz | Nelson Sauvin [12.9%] - Boil 5 min | Hops | 9 |
1.50 oz | Citra [13.7%] - Steep 25 min | Hops | 10 |
1.50 oz | Nelson Sauvin [12.9%] - Steep 25 min | Hops | 11 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |
2.00 oz | Citra [13.7%] - Dry Hop 7 days | Hops | 13 |
2.00 oz | Nelson Sauvin [12.9%] - Dry Hop 7 days | Hops | 14 |