R2H56 base

All Grain Recipe

Submitted By: fredhead (Shared)
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Brewer: Ephraim
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.65 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs 0.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 7.88 oz Carared (20.0 SRM) Grain 3
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 4
2.50 oz Simcoe [13.3%] - Boil 15 min Hops 5
2.00 oz Simcoe [12.6%] - Boil 5 min Hops 6
2.00 oz Simcoe [12.6%] - Steep 15 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10

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