Prenup Pale Ale

All Grain Recipe

Submitted By: fredhead (Shared)
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Brewer: Jim Barrie, Derek Miles, Brittney Barrie, and Rich Yasparro
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 6.72 oz Pale 2-Row (2.0 SRM) Grain 1
2 lbs 8.53 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 8.53 oz Victory Malt (25.0 SRM) Grain 3
1.00 oz Amarillo [9.0%] - Boil 10 min Hops 4
1.00 oz Citra [13.7%] - Boil 10 min Hops 5
1.00 oz Amarillo [9.0%] - Boil 5 min Hops 6
1.00 oz Citra [13.7%] - Boil 5 min Hops 7
1.00 oz Amarillo [9.0%] - Boil 3 min Hops 8
1.00 oz Citra [13.7%] - Boil 3 min Hops 9
1.00 oz Amarillo [9.0%] - Steep 25 min Hops 10
1.00 oz Citra [13.7%] - Steep 25 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
2.00 oz Amarillo [9.0%] - Dry Hop 18 days Hops 13
2.00 oz Citra [13.7%] - Dry Hop 18 days Hops 14

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