BeerSmith™ Recipes and Web Editor
Moose Knuckle clone 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Brewer: me | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 3.68 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 2 |
| 3.00 oz | Cascade [8.7%] - Steep 30 min | Hops | 3 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 4 |
| 3.00 oz | Cascade [8.7%] - Dry Hop 0 days | Hops | 5 |