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Viennamette Square 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 10.41 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 2 |
| 2.00 oz | Willamette [5.2%] - Boil 15 min | Hops | 3 |
| 2.00 oz | Willamette [5.2%] - Boil 10 min | Hops | 4 |
| 2.00 oz | Willamette [5.2%] - Boil 2 min | Hops | 5 |
| 2.00 oz | Willamette [5.2%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
| 4.00 oz | Willamette [5.2%] - Dry Hop 17 days | Hops | 9 |