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Very Super ESB 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 11.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 1.70 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 7.97 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 11.99 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 5.99 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 4.00 oz | East Kent Goldings (EKG) [5.1%] - Boil 45 min | Hops | 5 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | East Kent Goldings (EKG) [5.1%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |