Ingredients
Amount |
Name |
Type |
# |
14 lbs 15.68 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
2 lbs 9.32 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
2 lbs 1.06 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
14.46 oz |
Abbey Malt (17.5 SRM) |
Grain |
4 |
14.46 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
12.40 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
12.40 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
7 |
8.26 oz |
CaraBelge (12.7 SRM) |
Grain |
8 |
4.13 oz |
Special W (112.0 SRM) |
Grain |
9 |
2 lbs 1.06 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
1.30 oz |
Tettnang [4.3%] - Boil 60 min |
Hops |
11 |
1.00 oz |
Brewer's Gold [6.3%] - Boil 60 min |
Hops |
12 |
2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
1.40 oz |
Fuggle [4.6%] - Boil 3 min |
Hops |
14 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
15 |