Trubbel

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.00 galStyle: Belgian Dubbel (26B)
Boil Size: 12.50 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: My Equipment
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.68 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 9.32 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 1.06 oz Wheat Malt, Bel (2.0 SRM) Grain 3
14.46 oz Abbey Malt (17.5 SRM) Grain 4
14.46 oz Melanoiden Malt (20.0 SRM) Grain 5
12.40 oz Aromatic Malt (26.0 SRM) Grain 6
12.40 oz Caramunich II (Weyermann) (63.0 SRM) Grain 7
8.26 oz CaraBelge (12.7 SRM) Grain 8
4.13 oz Special W (112.0 SRM) Grain 9
2 lbs 1.06 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
1.30 oz Tettnang [4.3%] - Boil 60 min Hops 11
1.00 oz Brewer's Gold [6.3%] - Boil 60 min Hops 12
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 13
1.40 oz Fuggle [4.6%] - Boil 3 min Hops 14
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 15

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